20 Minute Maggi Noodles Stir Fry

Ingredients

• 4 Packet Maggi Noodles
• 1 Cup boneless chicken, cut into bite size pieces
• 1 Cup sliced onion
• 1 Cup broccoli florets
• 1 Cup sliced red bell pepper
• 1 teaspoon red chili flakes
• 1 teaspoon light soy sauce
• 1/2 teaspoon white vinegar
• 1 teaspoon sriracha sauce
• Salt to taste
• 2 tablespoon sesame oil or cooking oil
• 1 tablespoon chopped spring onion greens
• Juice of one lemon
• 2 teaspoon roasted peanuts

Instructions

1. 1

   Boil Maggi Noodles: Cook Maggi Noodles according to package directions without the tastemaker. Once boiled, drain the water, rinse with cold water, and set aside in a colander.

2. 2

   Mix Sauce: Combine Maggi tastemaker, soy sauce, sriracha sauce, vinegar, and mix nicely. Set aside.

3. 3

   Heat oil in a wok or frying pan. Add garlic and chili flakes. Stir-fry for 10 – 15 seconds.

4. 4

   Fry Onion: Next, add the onion and stir fry for next few 10 - 20 seconds to soften the onion.

5. 5

   Fry Chicken: Add the chicken pieces and stir fry till they turn pale white in color.

6. 6

   Add Sauce: Add the sauce mixture, salt, and cook the chicken for 2 - 3 minutes.

7. 7

   Add vegetables: Add the broccoli and bell pepper. Stir fry for less than a minute.

8. 8

   Add Maggi: Now, add the boiled Maggi noodles and mix nicely with the vegetables and sauce. Turn off the heat.

9. 9

   Serve Chicken Maggi Noodles garnished with roasted peanuts, spring onion, and lemon juice.