Smoky Roasted Red Pepper Sauce with Chipotle

Ingredients

• 2 large red bell peppers (or jar of roasted red peppers, drained)
• 1 tablespoon rice vinegar
• 1/4 cup olive oil
• 2 teaspoons paprika
• 2 garlic cloves (minced)
• 1/2 teaspoon kosher salt
• 1 teaspoon pepper
• 1 tablespoon Adobo Sauce ((from canned chipotles))
• 1 teaspoon honey
• 1/4 cup red onion (chopped)
• 1/2 tablespoon Dijon mustard
• 2 basil leaves (chopped)

Instructions

1. 1

   Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop bell peppers

2. 2

   Place all ingredients into a blender jar.

3. 3

   Blend for 30-60 seconds on high speed, until completely smooth.

4. 4

   Serve immediately or store in the fridge for 1 week