Asian Spicy Pork Noodles

Ingredients

• 250 grams (1/2 lb) Egg noodles
• 3 tbsp Vegetable oil
• 400 grams (1 lb) Pork Tenderloin / Pork Fillet /Pork Chop /Pork Loin (Cut into thin slices)
• 1 tsp Garlic Puree (or 2 cloves of garlic crushed)
• 1 tsp Anchovy Paste (or 2 anchovy fillets mushed with a fork)
• 6 Spring onions (chopped)
• 2-3 Red chillies (Deseeded and finely chopped see notes for more on chillies)
• 80 grams (1/2 cup) unsalted peanuts (crushed )
• 3 tbsp Fish Sauce
• 2 tsp Demerara sugar
• 1 Lime (Juice)
• 2 tbsp Light Soy Sauce
• handful coriander (chopped to serve on top )

Instructions

1. 1

   Cook the noodles to the packet instructions.

2. 2

   Heat the oil in a wok or large pan, stir fry the pork with the garlic and anchovy puree and cook for 3 mins until browned

3. 3

   Add the spring onions, peanuts (save some to sprinkle after cooking), fish sauce, sugar, chillies and lime juice and stir for a further 1-2 mins

4. 4

   Add the cooked drained noodles and soy sauce. Stir together for 1-2 mins

5. 5

   Serve with a good garnish of chopped coriander.Optionally, add extra chilli and crushed peanutsEnjoy