Tuna and Egg Salad Sandwich

📝 Ingredients

• 8 eggs, (hard boiled, )
• 1 12 oz can tuna, (drained)
• 3 Tbsp dill relish
• 1/4 cup onions, (chopped small)
• 1/2 - 1 cup mayonnaise
• Salt and pepper, (to taste)
• 12 slices pumpernickel bread

👨‍🍳 Instructions

1. 1Boil eggs. Once cooled, peel and chop. Place into a medium mixing bowl.
2. 2Drain tuna and add to mixing bowl along with the relish and onions.
3. 3Add mayonnaise until desired consistency is obtained.
4. 4Salt and pepper to taste.
5. 5Add to your favorite bread and garnish with lettuce and tomato. Enjoy!