Vanilla Chia Pudding
Made with only 4 ingredients, this creamy chia pudding recipe is an easy and delicious make-ahead breakfast, snack, or dessert. Dairy-free, gluten-free, and refined sugar-free!
12 h 2 min1 serving
Ingredients
- 2 cups full fat coconut milk, just the cream at the top of can
- 6 tablespoons chia seeds
- 3 tablespoons of maple (or 4 tablespoons if you like it sweeter)
- 1 teaspoon vanilla extract
Instructions
- 1
Add all the ingredients to a small bowl, using a whisk mix until combined.
- 2
Cover with plastic wrap, place in the refrigerator and let sit overnight. (you could eat in 2 hours but I think it tastes better if you let it sit overnight and let the chia seeds soften)
- 3
Serve with fresh fruit, nuts, or honey.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from joyfulhealthyeats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on joyfulhealthyeats.com