Eggless Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons butter
• 1 tablespoon water
• 2 teaspoons baking powder
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. 1

   Melt the butter. You can do this in a frying pan on the stove, or in a bowl in a microwave.

2. 2

   Add the dry ingredients to a mixing bowl. Stir to combine.

3. 3

   Add the wet ingredients, including the melted butter, to the dry ingredients. Whisk to incorporate the ingredients.

4. 4

   Leave the pancake batter to rest for at least 5 minutes.

5. 5

   Heat up a splash of vegetable oil or melted butter in a frying pan on medium heat. If you're using a non-stick pan, you might not need the extra grease.

6. 6

   Pour some batter into the pan. Cook the pancake until it's solid, then use a spatula to gently flip the pancakes. These pancakes are really soft when warm, so be careful not to rip them.

7. 7

   Cook the pancake on the other side until golden. Transfer to a plate, and repeat step 6 until you have used all the pancake batter.