Barbecue Chicken Bacon Pasta Salad

📝 Ingredients

• 3 cups chicken breasts, (shredded)
• 1 cup mayonnaise
• 1 cup barbecue sauce
• 1 cup red onion, (chopped)
• 1 cup celery, (chopped)
• 1 cup sharp cheddar cheese, (cubed)
• 2 cups grape tomatoes, (halved)
• 2 avocados, (diced)
• 8-10 pieces bacon, (crispy)
• 12 oz box Rotini pasta

👨‍🍳 Instructions

1. 1Boil chicken until no longer pink. Shred and add to a large mixing bowl.
2. 2Fry bacon until crispy. Remove and place on plate lined with paper towels. Once cooled, crumble and set aside.
3. 3Cook pasta according to package directions, drain, rinse with cold water and add to large mixing bowl.
4. 4Mix barbecue sauce and mayonnaise together in a small mixing bowl. Pour into chicken and pasta, stir until well coated.
5. 5Dice red onions and celery, cheese and avocados, slice tomatoes in half and add to large mixing bowl. Stir.
6. 6Add bacon crumbles to bowl and mix.
7. 7Cover, place in refrigerator to chill. Best serve cold.