Smoky Chipotle BBQ Sauce

Ingredients

• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons dark brown sugar
• 2 tablespoons honey
• 1 tablespoon fresh ground black pepper
• 1/2 tablespoon garlic powder
• 1/2 tablespoon ground mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon amchur powder (optional)
• 1 dried chipotle chile
• salt to taste

Instructions

1. 1

   In a medium saucepan, combine all ingredients. You can optionally add the dried chipotle chile to a hot pan first to quickly toast it and bring out more flavor.

2. 2

   Bring the mixture to a boil, then reduce heat to a simmer.

3. 3

   Cook uncovered, stirring frequently, for 1 1/2 hours until dark, glossy, and reduced.