Apple Pecan French Toast

4 servings
Ingredients
- 12 eggs
- 1/2 cup almond milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
- Butter, (or non-stick spray, for the skillet)
- 12 slices of thick Texas style bread
- Apple Cinnamon Filling
- 1/3 cup pecans, (chopped)
- Powdered sugar, (optional)
Instructions
- 1
In a medium mixing bowl, whisk eggs, milk, vanilla and cinnamon together.
- 2
In a large skillet, spray with non-stick spray or melt butter over medium/low heat.
- 3
Dip one piece of bread at a time into the egg mixture and then add it to the skillet.
- 4
Cook french toast until it is cooked on both sides.
- 5
Remove from skillet.
- 6
Add a heaping spoonful of apple cinnamon filling on each piece of french toast.
- 7
Top with pecans and sprinkle a small amount of powdered sugar over the top and enjoy!
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