Lemon Blueberry Quick Loaf

Ingredients

• 1 Cup Softened Butter
• 1 1/3 Cups Granulated Sugar
• 3 Large Eggs
• 3 Cups All-purpose Flour
• 1 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1 1/4 Cups Plain Yogurt
• 1/2 Cup Milk
• 1 Tablespoon Grated Lemon Zest
• 2 Cups Fresh or Frozen Blueberries

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Lightly butter either a 10 inch tube pan...: Lightly butter either a 10 inch tube pan or two 8 x 4 inch loaf pans.

3. 3

   In a large bowl, cream the butter with...: In a large bowl, cream the butter with the sugar until light and fluffy.

4. 4

   Beat in the eggs one at a time....: Beat in the eggs one at a time. Stir the lemon zest, yogurt and milk into the egg mixture. In a separate bowl, stir together the flour, baking soda and salt.

5. 5

   Add the flour to the egg mixture mixing...: Add the flour to the egg mixture mixing just until combined, then fold in the blueberries.

6. 6

   Pour the mixture in your prepared pan and...: Pour the mixture in your prepared pan and bake for about 1 hour, or until a cake tester comes out clean.

7. 7

   Cool 15 minutes, then remove from pan and...: Cool 15 minutes, then remove from pan and cool on a rack.