Prosciutto Egg Cups

Ingredients

• 12 Slices Thinly Sliced Prosciutto
• 12 Large Eggs
• 1 Cup Shredded Cheese (Fontina or Cheddar Work Great)
• Salt & Pepper
• 1/8 th Cup Finely Chopped Parsley

Instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Spray a 12 cup muffin pan with oil...: Spray a 12 cup muffin pan with oil spray, then gently fit a slice of prosciutto into each one, leaving a good inch above the pan edge.

3. 3

   Use a tablespoon to add a spoonful of...: Use a tablespoon to add a spoonful of shredded cheese into each cup, then crack an egg into each on top of the cheese.

4. 4

   Season with salt and pepper, and then sprinkle...: Season with salt and pepper, and then sprinkle with chopped parsley.

5. 5

   Bake egg cups for 13 to 15 minutes,...: Bake egg cups for 13 to 15 minutes, or until the eggs are cooked as you prefer.

6. 6

   Serve hot.