Eggnog French Toast recipe

Ingredients

• 2 cups (500ml) eggnog
• 3 eggs
• 1 tsp (3g) ground cinnamon
• 1 tsp (3g) ground nutmeg
• 1 loaf bloomer bread
• 2 tbsp (40g) butter

Instructions

1. 1

   Place the eggnog, eggs, cinnamon and nutmeg into a large bowl and then whisk together

2. 2

   Slice the bread into 1-1½ inch thick slices.

3. 3

   Heat a frying pan on a medium heat and melt a knob of butter in the pan.

4. 4

   Dip the bread into the eggnog mixture and leave for around 5 seconds and then turn and do the same.

5. 5

   Move the bread to the frying pan and cook for around 3-5 minutes on each side or until golden brown.

6. 6

   Serve with toppings of your choice, we chose icing sugar, fruit, maple syrup, Greek yogurt and berries. Enjoy!