Avocado Potato Salad

📝 Ingredients

• 2 1/2 lbs red potatoes
• 3 large avocados
• 1/2 cup red onion, (chopped)
• 1/2 cup dill pickle, (finely chopped)
• 3 Tbs mustard
• 1 1/4 tsp lemon juice
• 1/4 tsp pepper
• Salt to taste
• Fresh dill for garnish, (optional)

👨‍🍳 Instructions

1. 1Wash potatoes and cut into 1 inch chunks.
2. 2Place potatoes in a steamer or boil until soft, but firm enough so they don't fall apart.
3. 3Drain potatoes and let cool.
4. 4Once potatoes have cooled, start preparing the rest of the ingredients.
5. 5Chop up dill pickles, onions and place in a large mixing bowl.
6. 6Remove seeds from avocado and spoon into bowl.
7. 7Mash avocado, pickles and onions together.
8. 8Add mustard, lemon juice, pepper and salt.
9. 9Add diced potatoes, mix well until combined.
10. 10Garnish with fresh dill, optional