Easy Lemon Aioli

Here's an easy lemon aioli recipe, made in one bowl with mayonnaise, lemon, garlic and parsley. Aioli is a versatile sauce to use on sandwiches and burgers, salmon and crab cakes, grilled shrimp, roasted vegetables and more!
5 min8 servings13 kcal
Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon lemon zest
- 1 to 2 tablespoons lemon juice, (freshly squeezed)
- 1 clove garlic, (minced)
- 1 tablespoon fresh parsley, (finely chopped)
- 1/4 teaspoon each sea salt and black pepper
Instructions
- 1
Measure and combine all ingredients in a small bowl, whisking until no lumps remain.
- 2
Taste and correct the seasoning with a little more lemon or sea salt and pepper.
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