Lemony Oven Roasted Cauliflower

Oven roasting cauliflower enhances the flavor creating a delicious side dish.

📝 Ingredients

• 1 Large Head of Cauliflower (Or Equivalent)
• 3 Cloves of Parlic, Peeled And Minced
• 1 Lemon
• 6 Tablespoons Olive oil
• Coarsely Ground Sea Salt and Ground Black Pepper
• Red Pepper Flakes (Optional)

👨‍🍳 Instructions

1. 1Preheat the oven to 400°F.
2. 2Cut the cauliflower into florets, rinse under water...: Cut the cauliflower into florets, rinse under water and pat dry.
3. 3Place the florets in a single layer in...: Place the florets in a single layer in an oven-proof casserole or baking dish.
4. 4Add the garlic and olive oil and toss...: Add the garlic and olive oil and toss to coat.
5. 5Zest half the lemon onto the cauliflower, and...: Zest half the lemon onto the cauliflower, and then squeeze the juice from the whole lemon over the cauliflower.
6. 6Sprinkle with salt and pepper, and toss again...: Sprinkle with salt and pepper, and toss again to coat evenly.
7. 7Bake uncovered, for 25 to 30 minutes, until...: Bake uncovered, for 25 to 30 minutes, until the top is lightly browned, and the cauliflower is fork tender.
8. 8Serve warm or at room temperature.