Gyoza Dipping Sauce

Ingredients

• 2 tbsp regular soy sauce
• 2 tbsp mirin
• 2 tbsp sake
• 2 tsp granulated sugar
• 2 tbsp rice vinegar
• 1/4 tsp Japanese chili oil (la-yu or ra-yu, add more if you like spicy)

Instructions

1. 1

   In a small saucepan over low heat, combine 2 tbsp regular soy sauce, 2 tbsp mirin, 2 tbsp sake, and 2 tsp granulated sugar.

2. 2

   Stir and cook until the sugar dissolves, about 1-2 minutes. Do not let it come to a boil.

3. 3

   Remove the pan from heat and place in a heat-safe bowl. Let cool for 10 minutes.

4. 4

   Add the 2 tbsp rice vinegar and ¼ tsp Japanese chili oil.

5. 5

   Stir until combined. Pour into individual dipping bowls and serve.