Beefy Goulash

Ingredients

• 2 lbs ground beef
• 1 green bell pepper (chopped)
• 1 large onion (chopped)
• 4 cloves garlic (minced)
• 2 15 oz cans tomato sauce
• 1 12 oz can tomato paste
• 1-1 1/2 can water (use the 15 oz tomato sauce can)
• 1 tsp oregano
• 1 tsp basil
• Salt and pepper to taste
• 2 15 oz cans corn (drained)
• 12 oz box of small pasta shells
• 2 cups cheddar cheese (grated)

Instructions

1. 1

   In a dutch oven, over medium heat, brown ground beef.

2. 2

   Half way through browning, add bell pepper, onion, garlic, salt and pepper.

3. 3

   Once completely cooked, drain fat. Set aside.

4. 4

   Using same pan, add tomato sauce, tomato paste, water, oregano and basil. Stir.

5. 5

   Cook over medium heat until mixed thoroughly.

6. 6

   Return meat mixture to dutch oven, add corn.

7. 7

   in a large pan, bring 3-4 quarts of water to a boil.

8. 8

   Add pasta and cook following package directions.

9. 9

   Once cooked, drain, rinse and add to meat mixture.

10. 10

    Stir cheese into goulash.