Spicy Refrigerator Dill Pickles

Ingredients

• 1 1/2 teaspoons dry dill or 3 teaspoons fresh dill
• 1/2 teaspoon mustard seeds
• 3/4 cup distilled vinegar
• 3/4 cup water
• 1/4 cup apple cider vinegar
• 1 tablespoon salt
• 1 – 1.5 tablespoons sugar
• 1/4 cup thinly sliced yellow onion
• 2 garlic cloves
• 1/2 of a fresh habanero pepper
• 3 cups sliced cucumbers, cut into 1/4″ crinkle cut slices

Instructions

1. 1

   To a saucepan add vinegar, water, apple cider vinegar, salt and sugar. Bring to a boil until salt and sugar are dissolved.

2. 2

   To a 32 ounce mason jar add dill, mustard seed, thinly sliced onion, garlic cloves, habanero pepper and cucumber slices.

3. 3

   Pour vinegar mixture over pickles and cover. Store in refrigerator for 24 hours, better at 48 hours.