How to make perfect Hard-Boiled Eggs all the time.

Ingredients

• 6 pieces eggs
• water
• 1 tablespoon vinegar

Instructions

1. 1

   Place eggs in a pot and fill the pot with tap water covering the eggs by an inch or two.

2. 2

   Bring the water into a rolling boil, uncovered.

3. 3

   Turn off the heat and cover pan. Set timer to 15 minutes.

4. 4

   A few minutes before the timer goes off, prepare the ice bath. Simply add ice into a bowl of water. Once the 15 minutes is over, transfer the eggs to the ice bath and let them sit for at least 2 minutes.

5. 5

   Tap all sides of the eggs on the counter and peel off the shells and enjoy your perfect hard-boiled eggs.