Vegan Air Fryer Recipes: Vegetable Fritters

Ingredients

• 1 large zucchini
• 2 medium potatoes ((Yukon Gold or Russet))
• 1 medium carrot
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp paprika powder
• 1/2 tsp sea salt
• Black pepper (to taste)
• 1/2 cup chickpea flour

Instructions

1. 1

   You can watch the short video for visual instructions.Grate the zucchini, potatoes, and carrot. Then squeeze out as much liquid as possible using a nut-milk bag, cheesecloth, or a clean kitchen towel.

2. 2

   Add the veggies to a skillet and stir in all spices. Cook the veggies over low-medium heat with a lid for about 10 minutes, stirring occasionally, then turn off the heat.

3. 3

   Add in the chickpea flour and stir with a spatula to combine. Let the mixture cool, until you can touch it.

4. 4

   Shape the mixture into 6 patties, using your hands. You can choose between the following three cooking methods:

5. 5

   --- Air-Fry ---

6. 6

   Cook at 380 °F (195 °C) for 15 minutes in your air fryer (flip after 10 minutes). I recommend spraying the basket of your air fryer with a little oil before adding the patties, otherwise, they may stick.

7. 7

   --- Pan-Fry ---

8. 8

   Heat some oil in a frying pan and place 3-4 patties in it. Fry on both sides until crispy (about 4-5 minutes per side).

9. 9

   --- Bake ---

10. 10

    Preheat the oven to 400 °F (205 °C) and bake the patties for 35-40 minutes on a lined baking sheet (flipping after 20-25 minutes). For a crispier result, I recommend spraying the patties with a little oil before baking and after flipping.

11. 11

    Enjoy with a dip of choice, e.g. this vegan ranch dressing.