Piadina With Sauteed Greens And Prosciutto
A traditional panini from central Italy.
20 min4 servings
Ingredients
- 4 Piadina Breads
- 4 Cups Sauteed Greens Of Choice (See Note Above)
- 12 Thin Slices Prosciutto
- 4 Slices Caciotta (Or Other Soft Cheese)
Instructions
- 1
On one half of each piadina round, spoon...: On one half of each piadina round, spoon some of the cooked greens and spread evenly.
- 2
Top the greens with slices of prosciutto, then...: Top the greens with slices of prosciutto, then top this with the caciotta cheese.
- 3
Fold the piadinia in half.
- 4
In a non-stick skillet or griddle over medium...: In a non-stick skillet or griddle over medium heat, cook each of the piadina until lightly browned on both sides and warmed throughout.
- 5
Cut into two pieces and serve warm.
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