Egg Roll Recipe

Ingredients

• 6 large eggs
• 3/4 cup milk
• 1/2 cup carrots (- minced finely)
• 1/2 cup bell pepper (- minced finely)
• 1/2 cup green onions (- minced finely)
• 1/3 teaspoon salt
• 1/4 teaspoon pepper
• oil for brushing or spraying pan

Instructions

1. 1

   Combine eggs and milk in a bowl and beat with a fork or egg beater until well blended and a bit frothy.

2. 2

   Using a sieve, sift the mixture through to remove unwanted textures like the chalaza. Doing this gives the egg roll an even texture.

3. 3

   Add the rest of ingredients and mix well.

4. 4

   Using a flat pan, heat oil on medium-high. Once it is hot enough, pour a portion of the mixture using a ladle.

5. 5

   When it is almost cooked, start rolling from one end leaving a quarter unrolled. Then move the whole piece to the end closer to you.

6. 6

   Pour another portion and repeat the rolling process two more times, rolling completely until the end of the last one.

7. 7

   Place egg roll on a paper towel to remove excess oil. Once it cooled down a bit, cut egg roll across into smaller pieces about an inch thick.

8. 8

   Arrange in a plate and serve.