Cornbread Loaf

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 tablespoon fresh rosemary (finely chopped )
• 2 eggs
• 1/4 cup granulated sugar (plus 1 tablespoon )
• 2/3 cup low fat buttermilk
• 2/3 cup olive oil
• 1/2 cup unsalted butter (softened and cubed)
• 1/4 cup lingonberry jam

Instructions

1. 1

   Preheat the oven to 425°F. Grease and line a 9×5-inch loaf pan with parchment paper.

2. 2

   In a large bowl, whisk flour, cornmeal, baking powder, baking soda, and salt. Stir in rosemary.

3. 3

   In another bowl, whisk eggs, sugar, buttermilk, and olive oil.

4. 4

   Combine wet and dry ingredients, stirring just until mixed.

5. 5

   Spread batter into prepared pan.

6. 6

   Bake for 40–45 minutes until a toothpick inserted in the center comes out clean.

7. 7

   Cool completely before removing from the pan.

8. 8

   Beat butter and lingonberry jam until smooth.

9. 9

   Slice loaf and serve with butter.