Sweet Ricotta Fritters

During the celebration of Carnevale, there are many delicious specialities consumed, some of them fried tidbits such as these light as air Fried Ricotta Puffs, or fritters.
Ingredients
- Powdered Sugar
- 4 Eggs
- 1/3 Cup Sugar
- 1 Pound Full Fat Ricotta Cheese
- Zest of 1/2 Lemon
- Juice From 1/2 Lemon
- 1 Cup All-purpose Flour
- 1 Tablespoon Baking Powder
- 1 Pinch of Salt
- Canola Oil, For Frying
Instructions
- 1
Mix together the eggs and sugar, then add...: Mix together the eggs and sugar, then add the ricotta, lemon zest and juice.
- 2
In a separate bowl mix together the flour,...: In a separate bowl mix together the flour, baking powder, and salt.
- 3
Add the flour mixture to the egg mixture,...: Add the flour mixture to the egg mixture, and beat just until smooth.
- 4
Fill a pot or deep-fryer half full with...: Fill a pot or deep-fryer half full with oil (at least 3 inches deep) and heat until oil gets to 360 degrees F.
- 5
Drop dough into hot oil by the teaspoonful...: Drop dough into hot oil by the teaspoonful and fry until golden brown.
- 6
Remove from the oil, and drain on a...: Remove from the oil, and drain on a tray covered with paper towels.
- 7
Dust with powdered sugar, and serve immediately.
Cook it from the original
This recipe comes from italianfoodforever.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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