Sausage, Squash, Apple and Sage Traybake

Autumn in a traybake! This simple Sausage, Squash, Apple and Sage Traybake is full of the flavours of the season, yet only takes a few minutes to throw together and into the oven. Perfect for busy midweek evenings! (Serves 4-6, depending on appetite.)

📝 Ingredients

• 2 tablespoons olive oil
• 12 good quality pork sausages
• 1 large red onion (cut into wedges)
• 500 g pumpkin or squash (cut into large chunks)
• 2 small dessert apples (or 1 large Bramley apple) (cut into thick slices)
• A handful of sage leaves
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
2. 2Place all your ingredients in a large roasting tray and turn to coat in the oil.
3. 3Rearrange the ingredients so the vegetables are in one layer with the sausages on top.
4. 4Roast in the preheated oven for 25 minutes.
5. 5After 25 minutes, remove the traybake from the oven. Take the sausages off the traybake and stir everything round. Replace the sausages on top, taking care to make sure the less cooked side is facing upwards.
6. 6Return the tray to the oven and roast for a further 20 minutes (45 minutes in the oven in total).
7. 7Serve the traybake on its own, or with green vegetables and / or mashed potato.