Summer Prosciutto and Melon Salad with Balsamic Drizzle

Ingredients

• 1 cantaloupe, cut into balls
• 1 honeydew melon, cut into balls
• 2 oz. prosciutto
• 1/4 cup crumbled goat cheese
• 1/4 cup fresh mint, roughly chopped
• 1/4 cup fresh basil, roughly chopped
• 1 1/2 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• salt & pepper to taste

Instructions

1. 1

   To a platter or large bowl, spread out melon balls. Arrange prosciutto around the platter or bowl. Garnish with chopped mint, basil and goat cheese.

2. 2

   Next, to a small bowl add balsamic vinegar, olive oil, salt and pepper. Whisk together.

3. 3

   Drizzle the balsamic vinaigrette on top, right before serving. Serve.