Instant Pot Broccoli

⏱️ 7 min 👥 4 servings 📊 Easy
American side dish
Instant Pot Broccoli
Nutrition per Serving
26
Calories
2g
Protein
5g
Carbs
1g
Fat

This simple instant pot broccoli recipe allows you to make the best easy side dish perfect for any meal.

📝 Ingredients

  • 1 cup water
  • 1 broccoli

👨‍🍳 Instructions

  1. 1Wash the broccoli, and cut into florets.
  2. 2Add the water to the instant pot. Place the steaming basket or trivet on top, and add the broccoli florets to the basket.
  3. 3Seal the instant pot with the lid, and turn the valve to sealing. Turn on the PRESSURE COOK or MANUAL setting on high pressure, and set the timer to 0 minutes.
  4. 4When the instant pot is finished, turn the valve to quickly release any pressure.
  5. 5Remove the lid. Serve the steamed broccoli immediately, or partially cover the pot with a lid and leave it there for a few minutes while you finish cooking the rest of the meal.

About the Chef & Original Recipe

This recipe was published by hintofhealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.