Deviled Eggs with a Tuna Twist

📝 Ingredients

• 7-8 hard boiled eggs (cut in half.)
• 1/4 cup tuna fish (drained)
• 1/4 cup + 1 tsp mayonnaise
• 3 tsp dill relish
• 1/2 tsp salt (more if needed)
• 1/8 tsp pepper
• Paprika
• Dried parsley (optional)

👨‍🍳 Instructions

1. 1Boil eggs, let cool.
2. 2Once cooled, peel and cut each egg in half.
3. 3Take out yokes and place in a mixing bowl.
4. 4Smash with a fork and add tuna, mayonnaise, relish, salt and pepper.
5. 5Stir until well incorporated.
6. 6Spoon mixture into each egg.
7. 7Sprinkle with a little paprika and dried parsley (optional)
8. 8Chill and enjoy!