The Best Mashed Potatoes
4 servings
Ingredients
- 3 potatoes (peeled, cubed (Costco® size taters))
- 1/2 stick of butter
- 3/4 cup evaporated milk
- 4 oz cream cheese
- Salt and pepper to taste
Instructions
- 1
In a medium sauce pan, add potatoes, cover with water.
- 2
Cook potatoes until soft.
- 3
Drain water and put potatoes back in pan.
- 4
Add butter, evaporated milk, and cream cheese.
- 5
Mash potatoes to desired creaminess.
- 6
Add salt and pepper to taste.
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