Southern Buttermilk Biscuits

Ingredients

• 1 cup all-purpose self rising flour
• 1 cup cake flour
• 1 tsp salt
• 1 stick butter
• 1 1/2 cup buttermilk
• 1 tbsp honey

Instructions

1. 1

   Sift the dry ingredients into a large mixing bowl.

2. 2

   Add the cubes of butter to the flour mixture. Make a well in the center of the flour.

3. 3

   Give the buttermilk a good shake then slowly add 3/4 of the buttermilk into the well. Mix delicately and add remaining buttermilk if needed.

4. 4

   Grease the bottom of a cast-iron skillet with butter or line a baking sheet with parchment paper.

5. 5

   Using an ice cream scoop place scoops of the batter into your skillet.

6. 6

   then place scoops on a greased skillet or baking sheet.

7. 7

   Bake the biscuits at 425 degrees F for 20 minutes. While biscuits bake, mix honey with a tablespoon of melted butter in a bowl.

8. 8

   Remove the biscuits and brush the tops with the honey butter mixture.