Southern Fried Corn

Ingredients

• 6 Ears of corn (shucked with milk reserved)
• 4 strips smoked bacon
• 2 tbsp butter
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. 1

   Heat cast iron skillet over medium heat.

2. 2

   Fry the bacon. Remove and set aside on paper towel lined plate.

3. 3

   Add butter to the rendered fat. Once melted add the corn and mix well ensuring all the kernels are coated as much as possible in the fat.

4. 4

   Add the seasoning plus corn milk mixing in. Cook stirring occasionally until corn thickens and most of the liquid is gone.