Shallot Jam

Ingredients

• 1 lb shallots (peeled and thinly sliced)
• 2 pears (medium; peeled, cored, and chopped)
• 1/2 cup granulated sugar
• 1/4 cup vinegar (apple cider or similar)
• 1 teaspoon salt
• 1/2 teaspoon ground spices (such as cinnamon, allspice, or cloves)
• 2 tablespoons olive oil (or butter)

Instructions

1. 1

   Heat oil or butter in a large pan over medium-low heat. Add sliced shallots.

2. 2

   Cook slowly, stirring occasionally, until deeply caramelized and golden brown, about 20–25 minutes.

3. 3

   Add chopped pears and cook until softened, about 5–8 minutes.

4. 4

   Stir in sugar, vinegar, salt, and spices.

5. 5

   Reduce heat to low and simmer, stirring occasionally, until thick and jam-like, about 15–25 minutes.

6. 6

   Taste and adjust seasoning if needed.

7. 7

   Cool slightly, then transfer to jars. Store in the refrigerator or freeze for later use.