Double Chocolate Banana Bread

This Double Chocolate Banana Bread is incredibly moist, filled with rich chocolate flavor and only 196 calories a slice. The perfect healthy breakfast (or dessert) recipe!
Ingredients
- 3 bananas
- 1/3 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour
- 2 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup mini chocolate chips
Instructions
- 1
Preheat oven to 375.
- 2
Grease and flour a 9×5″ loaf pan. Set aside.
- 3
In a large bowl add banana, coconut oil, applesauce, honey, egg, and vanilla extract. Using a fork smash the bananas, and mix the rest of the ingredients together.
- 4
Next, add in white whole wheat flour, cocoa powder, baking soda, and salt.
- 5
Mix until dry ingredients are completely incorporated with the wet. Add in mini chocolate chips, fold to combine.
- 6
Bake for 35-40 minutes, or until toothpick comes out clean.
- 7
Let sit for 5 minutes and serve!
Cook it from the original
This recipe comes from joyfulhealthyeats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on joyfulhealthyeats.com