How To Thaw Frozen Shrimp or Prawns
Whether you have days or minutes this guide to thawing shrimp takes all the stress out of creating great meals.
Ingredients
- 1 lb Frozen Shrimp (or prawns)
- cold water for quick thaw method
Instructions
- 1
--- The Quick Thaw Method: ---
- 2
Add the frozen shrimp to a large bowl over with cold water.
- 3
Leave to soak for 10-20 minutes, until shrimp are fully thawed.
- 4
Place the thawed shrimp onto a dish lined with paper towels and pat them with a paper towel to remove any excess water before cooking.
- 5
--- The Overnight Method: ---
- 6
Remove the packaging from the frozen shrimp. Place in an airtight container with a lid. Leave in the fridge overnight to thaw.
- 7
Keep refrigerated until ready to use.
- 8
Place the thawed shrimp onto a dish lined with paper towels and pat them with a paper towel to remove any excess water before cooking.
Cook it from the original
This recipe comes from errenskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on errenskitchen.com