Meatloaf Panini

👥 4 servings 📊 Medium
brunch
Meatloaf Panini
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • Meatloaf (sliced to desired thickness)
  • 2 slices of cheese per sandwich (any cheese will work)
  • 2 slices sourdough bread for each sandwich
  • Mayonnaise
  • Butter

👨‍🍳 Instructions

  1. 1Heat Panini grill to medium/high.
  2. 2Butter one side of bread.
  3. 3Put one slice of bread, buttered side down on grill.
  4. 4Top with cheese, then meatloaf, spread a little mayo on the meatloaf, add another slice of cheese and finally top with the second slice of bread, buttered side up.
  5. 5Close panini and let cook until desired crispiness is obtained, approximately 4-5 minutes.

About the Chef & Original Recipe

This recipe was published by greatgrubdelicioustreats.com. Visit the original source for step-by-step photos, chef notes and additional details.