Pesto Crusted Salmon

Ingredients

• 4 salmon fillets
• 4 tablespoons pesto
• 3 tablespoons Panko breadcrumbs
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F/200°C

2. 2

   Combine breadcrumbs and pesto in a small bowl.

3. 3

   Place the salmon fillets on a baking sheet covered with parchment paper.

4. 4

   Brush the salmon with olive oil, the sprinkle with salt and pepper. Add the pesto and breadcrumb topping on top of each fillet.

5. 5

   Bake the salmon for about 10-15 minutes, or until they flake at the touch of a fork. Serve immediately.