Creamy Chocolate Chia Pudding (higher protein!)
Decadent tasting chocolate chia pudding with Greek yogurt for a protein boost, prepped in 5 minutes and ready to eat in 30! It has a light, almost whipped texture and the rich chocolate flavor is SPOT ON. A super satisfying no-cook breakfast thanks to all that filling fiber. It's giving chocolate cheesecake!
Ingredients
- 1 1/2 cups unsweetened soy milk (or higher protein milk of choice, like dairy milk)
- 1/2 cup plain Greek yogurt (I like 2%)
- 2 tbsp pure maple syrup, more to taste
- 1 1/2 tsp pure vanilla extract
- 1/8 tsp fine sea salt
- 1/3 cup chia seeds
- 3 tbsp cacao powder
- For topping: chopped strawberries, cacao nibs, peanut butter
Instructions
- 1
Place milk, yogurt, maple syrup, vanilla extract, and salt in a medium mixing bowl. Whisk to combine.
- 2
Add chia seeds and cacao powder. Whisk until very well combined. Taste and add more maple syrup if you want it sweeter.
- 3
Let it sit on the counter for 10 minutes then whisk again. Portion into 2-3 containers. Refrigerate for another 20 minutes and enjoy or refrigerate for 4 hours to get it even thicker. When ready to eat, enjoy topped with strawberries, cacao nibs, and a drizzle of PB.
Cook it from the original
This recipe comes from hummusapien.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on hummusapien.com