Fried Bologna Sandwich
Quick and easy, hearty, comfort hood classic, dressed up a bit for today’s times with a collard greens slaw and pickles.
10 min2 servings304 kcal
Ingredients
- 4 slices bologna (red casing removed)
- 4 slices white bread
- Collard Green Slaw
- Pickles
Instructions
- 1
Heat a dry large skillet, preferably cast iron, over medium-high. Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes per side. Transfer to a plate as they are done. Save skillet with any fat.
- 2
To build sandwiches, Divide bologna between 2 slices and top with pickles and slaw. Close up sandwiches and cut in half.
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