Italian Peasant Soup With Greens

Ingredients

• 5 Cups Cooked Chopped Bietole (Swiss Chard)
• 1 1/2 Liters Homemade Chicken or Vegetable Broth
• 4 Large Eggs
• Salt & Pepper To Taste
• Grated Parmesan Cheese To Serve

Instructions

1. 1

   Mix the greens with the broth in a...: Mix the greens with the broth in a sauce pan and heat until simmering, and keep warm.

2. 2

   In a separate non-stick frying pan, fry each...: In a separate non-stick frying pan, fry each egg just until the whites are set.

3. 3

   The yolks should still be runny to soft.

4. 4

   Spoon hot soup into four individual bowls, then...: Spoon hot soup into four individual bowls, then carefully slide a fried egg on top.

5. 5

   Season with salt and pepper and sprinkle some...: Season with salt and pepper and sprinkle some grated cheese over each bowl, and serve hot.