Italian Peasant Soup With Greens

A simple country peasant soup made of fresh garden greens and topped with a fried egg.

📝 Ingredients

• 5 Cups Cooked Chopped Bietole (Swiss Chard)
• 1 1/2 Liters Homemade Chicken or Vegetable Broth
• 4 Large Eggs
• Salt & Pepper To Taste
• Grated Parmesan Cheese To Serve

👨‍🍳 Instructions

1. 1Mix the greens with the broth in a...: Mix the greens with the broth in a sauce pan and heat until simmering, and keep warm.
2. 2In a separate non-stick frying pan, fry each...: In a separate non-stick frying pan, fry each egg just until the whites are set.
3. 3The yolks should still be runny to soft.
4. 4Spoon hot soup into four individual bowls, then...: Spoon hot soup into four individual bowls, then carefully slide a fried egg on top.
5. 5Season with salt and pepper and sprinkle some...: Season with salt and pepper and sprinkle some grated cheese over each bowl, and serve hot.