Beef Stroganoff made Easy

Ingredients

• 10 ounces beef round steak
• 2 tablespoons butter
• 1 onion (- chopped)
• 1 clove garlic (- minced)
• 1 can (10 oz) cream of mushroom soup
• 1/2 teaspoon paprika ((not spicy))
• 1 cup sour cream ((see below Tips))
• 1/2 pound noodles (- precooked )
• salt and pepper

Instructions

1. 1

   Slice beef across the grain into very thin slices.

2. 2

   Boil the beef in water (about a cup) in low heat for at least 30 minutes or until it is tender.

3. 3

   In a skillet over medium heat, cook onion and garlic in butter until tender. Add beef and cook until browned.

4. 4

   Pour in the soup and paprika. Cook for 2-3 minutes stirring occasionally. Remove from heat. Add sour cream and mix. Add salt & pepper as desired.

5. 5

   Serve over noodles.