The Best Clam Dip Recipe EVER

Ingredients

• 1 8- ounce package cream cheese (, at room temperature)
• 1 6.5- ounce can of minced clams (, drained and juice reserved)
• 2 green onions (, white and green parts, finely chopped)
• 1/2 lemon (, juiced)
• 1 teaspoon Worcestershire sauce
• Tabasco sauce to taste

Instructions

1. 1

   In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.

2. 2

   Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.