Butternut Squash Fritters

Ingredients

• 4 cups shredded butternut squash
• 2 eggs, lightly beaten
• 1/2 cup oat flour (or all-purpose flour or almond flour)
• 1 1/2 tablespoons dried chives
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon turmeric
• pinch of sea salt & pepper
• 2 tablespoons avocado oil
• 8 oz 2% Greek yogurt
• 1 tablespoon avocado or olive oil
• 1 tablespoon fresh garlic, paste or minced
• 1 – 2 tablespoons dried chives
• pinch of sea salt & cracked pepper

Instructions

1. 1

   Peel a butternut squash, then shred it into a bowl using a grater. Then add the remaining ingredients (except the oil) to the bowl. Mix together to form a batter.

2. 2

   Set a large skillet on medium heat. Once hot, add the oil. Form 8 equal-sized patties using the batter. Add to the skillet. Cook on each side for 3 to 5 minutes, or until golden brown and cooked through.

3. 3

   Place the fritters on a paper towel OR a cooling rack after cooking in the skillet.

4. 4

   Mix together the ingredients for the dipping sauce.

5. 5

   Then dip the fritters into the yogurt.