Lime and chili shrimp tacos

Ingredients

• 1 red chili
• 200 g raw shrimp
• 1 lime ((juice only))
• 1 tsp olive oil
• 1 garlic clove
• 4 tortilla wraps ((corn or wheat))
• 4 tbsp guacamole
• handful lettuce

Instructions

1. 1

   Add raw shrimp to a bowl, and add finely diced chili and garlic plus the juice of one lime. Mix to combine, and leave the shrimp to marinate at least 30 minutes, or up to 4 hours.

2. 2

   Heat some oil in a frying pan, and add the shrimp. Cook until they have turned red and white all over, and their tails have curled in, about 3-5 minutes.

3. 3

   Heat the tortillas in the oven, microwave or in a pan. Fill them with lettuce and guacamole, then add the lime and chili shrimp on top. This recipe makes 4 tacos.