Lime and chili shrimp tacos

These skinny lime and chili shrimp tacos are rich in protein, absolutely delicious and really easy to make.

📝 Ingredients

• 1 red chili
• 200 g raw shrimp
• 1 lime ((juice only))
• 1 tsp olive oil
• 1 garlic clove
• 4 tortilla wraps ((corn or wheat))
• 4 tbsp guacamole
• handful lettuce

👨‍🍳 Instructions

1. 1Add raw shrimp to a bowl, and add finely diced chili and garlic plus the juice of one lime. Mix to combine, and leave the shrimp to marinate at least 30 minutes, or up to 4 hours.
2. 2Heat some oil in a frying pan, and add the shrimp. Cook until they have turned red and white all over, and their tails have curled in, about 3-5 minutes.
3. 3Heat the tortillas in the oven, microwave or in a pan. Fill them with lettuce and guacamole, then add the lime and chili shrimp on top. This recipe makes 4 tacos.