Mango Chicken Cheesy Nachos

Ingredients

• 1 10- ounce bag corn tortilla chips
• 4 cups grated cheddar cheese or your preference of grated cheeses
• 2 cups cooked shredded chicken
• 1/4 cup Mango Chipotle Yogurt Dressing (, plus more for drizzling)
• 2 1/2 cups mango salsa
• cilantro and sliced red jalapeños (, chopped)

Instructions

1. 1

   Preheat the oven to 400° F. On a large baking sheet, scatter the tortilla chips so they barely overlap but cover the baking sheet completely. Sprinkle the chips evenly with the cheese. Place the chicken in a medium size bowl and mix with the mango chipotle yogurt dressing. Scatter the chicken over the cheese.

2. 2

   Bake for 5 minutes or until the cheese is melted and bubbly. Top with the mango salsa, chopped cilantro and red jalapeños. Drizzle with more dressing as desired and serve.