Pulled chicken thigh tacos
These pulled chicken thigh tacos are a healthy, delicious alternative for Taco Tuesdays. Use a slow cooker to make the chicken tender. When you are ready for dinner, simply assemble with guacamole and your favorite taco toppings.
6 h 5 min4 servings230 kcal
Ingredients
- 4 chicken thighs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
- pinch salt and pepper
- 4 tortillas
Instructions
- 1
Add the chicken thighs to a slow cooker, skin side up
- 2
Combine the spices in a bowl, and sprinkle over the chicken
- 3
Cook on "low" setting for 6-8 hours
- 4
Remove chicken from the slow cooker, and remove bones and skin. Use a fork or knife to pull the meat apart.
- 5
Assemble on tortillas with your favorite taco toppings
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