Pulled chicken thigh tacos

These pulled chicken thigh tacos are a healthy, delicious alternative for Taco Tuesdays. Use a slow cooker to make the chicken tender. When you are ready for dinner, simply assemble with guacamole and your favorite taco toppings.

📝 Ingredients

• 4 chicken thighs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp coriander
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp dried oregano
• pinch salt and pepper
• 4 tortillas

👨‍🍳 Instructions

1. 1Add the chicken thighs to a slow cooker, skin side up
2. 2Combine the spices in a bowl, and sprinkle over the chicken
3. 3Cook on "low" setting for 6-8 hours
4. 4Remove chicken from the slow cooker, and remove bones and skin. Use a fork or knife to pull the meat apart.
5. 5Assemble on tortillas with your favorite taco toppings