Quick Chinese Shrimp Noodle Soup

Ingredients

• 6 ounces Chinese noodles of your choice
• 4 cups chicken or vegetable stock
• 1 tablespoon fish sauce
• 1 tablespoon low sodium dark soy sauce
• 1 tablespoon light soy sauce
• The juice of 1 lime
• 1 star anise
• 1 teaspoon brown sugar
• 3 green onions
• 1 small head of Bok Choy (Pak choi) (chopped or sliced)
• 20 raw shrimp (cleaned and deveined)
• Chilli flakes

Instructions

1. 1

   Cook the noodles according to the package instructions and then drain.

2. 2

   Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy.

3. 3

   Bring to the boil and add the shrimp cook until they turn pink and add the noodles.

4. 4

   Warm through, then pour into a bowl and serve topped with chilli flakes.