3-Ingredient Salted Pistachio Chocolate Bark Recipe
This is an easy to make 3-ingredient Salted Pistachio Chocolate Bark Recipe! This chocolate bark dessert recipe is done in just 5 minutes and can easily be jazzed up with different flavors.
Ingredients
- 2 (12 oz) Ghirardelli semi-sweet chips
- 1/4 cup pistachios, roughly chopped
- 1 1/2 teaspoon course sea salt
Instructions
- 1
Place a sheet of parchment paper on a baking sheet. Spray with cooking spray, set aside.
- 2
Add Ghriardelli chips to a medium glass bowl.
- 3
Fill a medium saucepan with 3 inches of water, bring to a boil. Place glass bowl filled with chocolate on top of the saucepan with boiling water. (essentially you are creating a double boiler)
- 4
Continue to stir chocolate chips with a spatula as they melt. You are looking for it to be smooth and pour-able.
- 5
Pour melted chocolate onto grease baking sheet, spread the chocolate onto baking sheet so it’s about 1/4″ thick.
- 6
Sprinkle with course sea salt and pistachio.
- 7
Place baking sheet in refrigerator for 1 hour.
- 8
Break up into uneven pieces and serve.
Cook it from the original
This recipe comes from joyfulhealthyeats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on joyfulhealthyeats.com