Cheesy Pasta Stuffed Roasted Squash

Stuffed roasted squash with a mac n cheese filling, topped off with melted, browned shredded cheese. Delicious!

📝 Ingredients

• Stove top Mac and Cheese (Recipe can be found at https://www.errenskitchen.com/stove-top-mac-)
• 2 squash (Sweet Dumpling or acorn squash work well)
• 1 cup shredded cheddar cheese ((or cheese of your choice)for topping.)

👨‍🍳 Instructions

1. 1preheat the oven to 400F/200C
2. 2Start by cutting the top off the squash in half and removing the seeds
3. 3Coat with cooking spray.
4. 4Place on a baking sheet with the tops and roast for 45 minutes
5. 5Remove any cooking liquid and season with salt & pepper.
6. 6Transfer to an oven safe serving dish. Stuff each one with a generous mound of the mac and cheese and top with shredded cheese.
7. 7Place under the broiler for a few minutes to melt & brown the cheese.
8. 8Serve hot.