Twice Baked Red Potato Bites

Ingredients

• 20 small red potatoes
• 1/2 avocado
• 1/2 cup grated cheddar cheese (divided)
• 2 green onions (sliced)
• 2 strips bacon (crispy)
• 1/4 cup sour cream
• 1 oz cream cheese
• 1/4 cup butter
• 6 oz evaporated milk (give or take)
• Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 375°

2. 2

   Poke each potato with a fork a few times and wrap in foil.

3. 3

   Place on baking sheet and cook in the oven for 25-35 minutes or until soft when fork in inserted.

4. 4

   Remove and let cool for a few minutes and then remove foil from each potato.

5. 5

   In a medium mixing bowl, add butter, cream cheese and 1/4 cup cheese.

6. 6

   Slice the top off of the potatoes and spoon out the insides, placing in mixing bowl on top of butter, cream cheese, cheese, making sure to leave 1/8" along the edge of each potato.

7. 7

   Once all potato flesh has been removed and placed into the bowl, mix with an electric mixer on medium speed or use a potato masher.

8. 8

   Add milk to get desired consistency. Mixture with be thick.

9. 9

   Salt and pepper to taste.

10. 10

    Spoon potato mixture back into each potato and place back on baking sheet.

11. 11

    Cook for an additional 10-15 minutes, then remove from oven.

12. 12

    Top with additional cheese, green onions, small dab of sour cream, bacon crumbles and a small slice of avocado.

13. 13

    Enjoy!