Air Fryer Tofu

Ingredients

• 1 block (12 oz) extra-firm tofu
• 1 Tbsp tamari (or soy sauce, or coconut aminos)
• 1 tsp sesame oil
• 3/4 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp ground ginger
• 1/4-1/2 tsp salt
• 1 Tbsp cornstarch (or potato starch)
• Cooking spray

Instructions

1. 1

   You can watch the video in the post for visual instructions.First, press the tofu for 15 to 30 minutes either with a tofu press or by wrapping it in a kitchen towel then placing something heavy on top (like a heavy skillet and/or several books).

2. 2

   Then cut the tofu into 1-inch cubes and transfer it to a medium bowl.

3. 3

   Add tamari, sesame oil, and all the seasonings, and toss carefully to thoroughly coat the cubes. Then sprinkle in the cornstarch and toss once more.

4. 4

   Spray the air fryer basket with cooking oil and then spread the seasoned tofu cubes across the basket, ensuring they’re in a single layer with space between each piece for airflow.

5. 5

   Air fry the tofu at 400 °F/200 °C for about 11 minutes, shaking the basket after 5-6 minutes.Air fryers can vary slightly, so I recommend checking it at 10 minutes. It may take anywhere between 10-13 minutes total for your desired crisp level.

6. 6

   Serve with Yum Yum sauce or any dipping sauce of choice. Enjoy!